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Qinzhen Mipi, a traditional snack originating from Huyi District, Xi’an City, Shaanxi Province, is 1． (high) popular among food 2． (lover) for its unique texture (口感) and long history. In Shaanxi Province, Qinzhen Mipi has been one of the special snacks.

Qinzhen Mipi is made from high-quality rice grown 3． the west bank of the Fenghe River in Huyi District. The rice goes through a series of process, including soaking, grinding, and steaming. The 4． (finish) Mipi is seasoned with specially made chili oil, vinegar, salt, and other spices. Additionally, bean sprouts (豆芽) and shredded cucumber 5． (add) as toppings, making it refreshing and appetizing (引起食欲的). With every bite, you can taste the unique flavours of sourness, spiciness, chewiness, freshness and coolness, 6． (create) a distinctive flavour.

Although the way of making Qinzhen Mipi gradually faded away due to wars 7． disasters, Xue Shouxin, in the Qing Dynasty, successfully steamed Mipi based on historical legends and records. He invited his neighbors to taste it, receiving 8． (they) praise.

Today, Qinzhen Mipi has become a famous snack in Huyi District. There are many other special snacks in Shaanxi Province. Visitors from all over the world can enjoy the snacks, 9． can help them better understand the deep historical and 10． (culture) heritage of Shaanxi Province.