学进去

Located in the comfortable tropical setting of Xishuangbanna, 1． the rainfall is abundant, plants are plentiful, and animals are diverse, the Dai people breathe 2． a place where the atmosphere is filled with greenery and ecological force. This background gives rise to the Dai people’s unique cuisine, which effortlessly combines elements of nature with 3． (they) daily lives.

For the Dai people of Xishuangbanna, many plants that seem nontraditional to outsiders are cooking treasures. 4． casual chat with a restaurant owner might 5． (unexpected) lead to the generous offering of a homely delicacy (美味).

In the Dai cooking recipes, fried moss stands out as a traditional delight. 6． (harvest) from riverbanks, cleaned, and then pan-fried to a golden color, this crispy (脆的) delicacy gives out sweet flavour. 7． (transform) the crispy moss into a dish that shows the Dai identity requires a delicate touch. But if natural preparations and 8． (ingredient) can be compared to the initial sketch (草图) of a sculpture, the various spice-infused sauces can 9． (see) serving as the cover of the sculpture, lending a matchless realism to the masterpiece.

Take the Dai-style eggplant dip as another example of a combination of authenticity and health, after roasting an eggplant, peeling it, and mixing it with salt, green chillies, garlic, and cilantro (香菜叶), pounding them quick produces a seasoning (调味品) that 10． (match) perfectly with any dish in an entertainment.