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The Longtaitou Festivl, which means “dragon-raises head” in Chinese, is a traditional Chinese festival held on the second day of the second month in the Chinese lunar calendar. So, it’s also called Eryueer Festival. In Chinese culture, the dragon is an auspicious (吉利的) animal that dominates clouds and rains. The 2nd day of the 2nd lunar month is thought to be the day when dragon awakes and raises its head according to the Chinese folk legend. So the day is called Dragon Heads-raising Day. After the day, spring is coming and there will be more and more rain. People think these credits (功劳) go to the dragon. So the day is also called Spring Dragon Festival. Since the Tang Dynasty (618-907 AD), Chinese people have had the custom of spending the Spring Dragon Festival.

The most popular custom on the Dragon Heads-raising Day is cutting hair. Dragon is highly honored for its dignity (尊贵) and power for good. It is thought to be auspicious to cut hair on the Dragon Heads-raising Day. Luck and opportunities will always knock you in the year. So, on that day, barbershops’ (理发店的) businesses are growing and full of customers.

The most common foods for celebrating the festival are popcorns, pancakes, noodles, dumplings, fired soy beans and pig’s head. People in different areas have different traditions about the food on the day. In Beijing, people eat Lvdagunr (Glutinous Rice Rolls with Sweet Bean Flour) and spring pancakes on the day. In Shanxi, people like to eat fried dough twists (油条) and pancakes. In Shandong, fried soy beans, noodles and dumplings are the festival food. In Fuzhou, the salted porridge made of glutinous rice, celery, scallion, garlic, fry dried shrimps and shredded meat is eaten. These show people’s hope to be blessed (保佑) with favorable weather and plentiful grain harvest by the dragon.