Even if you love fish, actually cooking it in your kitchen can be a commitment. Long after the fish has been eaten, the pots washed, and the plates put in the dishwasher, the fish smell still exits.
First off, know that truly fresh fish really shouldn't have much of an odor(气味)at all. So if you unwrap a package of fish and take a step back from the smell that greets you, throw it away because it's not fresh.
A lot of the smell from cooking fish is because of the cooking method you use.
However, other techniques, like cooking fish in paper, can put a lid on the problem before it starts. Cleaning experts recommend minimizing the odor before cooking by bathing fish in milk or a solution of lemon and water.
If it's too late and your home is beginning to smell like the parking lot of a seafood joint, then Good Housekeeping suggests mixing together vinegar and water and letting it boil for several minutes to get rid of the smell.
A.Frying can cause a big smell problem. |
B.Prepare your home ahead offish cooking time. |
C.Here's how to make every room smell amazing. |
D.Cooking fish wrong brings about terrible smells. |
E.When all else fails, bake up some cookies for dessert. |
F.But, admittedly, even the freshest fish can get a bit of smell once it's cooked. |
G.It can be enough to put even the most devoted fish eater off cooking it regularly. |

同类型试题

y = sin x, x∈R, y∈[–1,1],周期为2π,函数图像以 x = (π/2) + kπ 为对称轴
y = arcsin x, x∈[–1,1], y∈[–π/2,π/2]
sin x = 0 ←→ arcsin x = 0
sin x = 1/2 ←→ arcsin x = π/6
sin x = √2/2 ←→ arcsin x = π/4
sin x = 1 ←→ arcsin x = π/2


y = sin x, x∈R, y∈[–1,1],周期为2π,函数图像以 x = (π/2) + kπ 为对称轴
y = arcsin x, x∈[–1,1], y∈[–π/2,π/2]
sin x = 0 ←→ arcsin x = 0
sin x = 1/2 ←→ arcsin x = π/6
sin x = √2/2 ←→ arcsin x = π/4
sin x = 1 ←→ arcsin x = π/2

