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Bolognese Sauce (意式肉酱)

What you need:

1 spoon of olive oil (油)

1 small carrot, cut into small pieces

1 small onion, cut into small pieces

400 g tomatoes

some fresh basil leaves (紫苏叶)

250 g minced beef

How to make it:

First, heat the oil in a frying pan (煎锅). Put in the carrot and onion and cook for 5 minutes.

Then, add the minced beef to the carrot and onion.Cook for a few minutes (until the meat is brown).

Next, put the tomatoes into the frying pan, and cook for another 5 minutes. Stir all the time.

After that, add the basil leaves, then cook slowly for 15 minutes.

At last, put some basil leaves on top of the sauce and enjoy it with noodles.