学进去

Do you know knife-cut noodles (Dao Xiao Mian)? If you are a food lover, you 1． try Datong knife-cut noodles, one of the most famous noodles in Shanxi.

Zhao Xiping moved from Datong to Taiyuan in 2004 and opened a restaurant by 2．. To make knife-cut noodles, Zhao needs to mix flour (面粉) and water 3． first. Then he makes a smooth and flat dough (扁平的面团). 4．, he cuts it with a knife and boils (煮) the noodles in hot water. When people eat the noodles, they can 5． beef and vegetables to the noodles. Now lots of cooks make noodles by machine, but Zhao keeps on 6． them by hand. Many local people go to his restaurant 7． breakfast every day. The noodles are also 8． with visitors from other cities.

Zhao’s 9． is to bring knife-cut noodles to other countries. “In this way, more people can enjoy delicious noodles and learn about Chinese food 10．,” Zhao said.