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   When you hear the world hero, you may think of someone like Mahatma Gandhi or Nelson Mandela. But there are also "everyday" heroes-they may not be _______ to the public, but they do what they can to help _______ people's lives as well. Everyday heroes are normal people who are working to make the world a better place. _______ them is Robert Lee.

Lee grew up in New York City. _______ his family was not rich, he learned from a young age the importance of _______ the waste of food. When in college, he was part of a student group that gave out leftover（剩余的）food to _______ people. This experience made him realize how _______ the problem of food wastage actually was.

After he left university, Lee and a friend set up a（n）_______ called Rescuing Leftover Cuisine（RLC）. Its purpose is to collect _______ food from restaurants and send it for free to shelters（收容所）and food kitchens. Volunteers ________ the food from restaurants around the city and hand it out to those in need.

RLC operates ________. Using an app developed by Lee's team, restaurants ________ how much leftover food they have each day. Then volunteers are sent to fetch it. The ________ is usually short, so volunteers can just do their deliveries（递送）by ________ from the restaurants to the shelters. Lee believes this is a quick way of delivery.

So far, Lee and his team have successfully ________ over 150,000 kilograms of food, serving almost 300,000 ________ to people who need them. Lee has shown that a ________ action can help people around us greatly. ________ may have a greater influence than we imagine. When Lee is asked __________ his next plan is, he says there's still a lot to do. "It's just the ________. With more restaurants, who knows how much more we can do."